A well-fed and contented historic town in Italy’s foodie heart About Parma Parma is a prosperous and attractive historic town in the Emilia-Romagna region of northern Italy. It is famous for its fine cheese parmigiano or parmesan and ham, and this area is renowned throughout Italy as one of the best places to eat. Parma is a surprisingly well-kept secret as far as tourism is concerned, perhaps because the comfortably-off town feels little need to advertise its charms. But the handful of visitors who arrive here will find an important art gallery, museums, frescoed churches, good shopping, charming historic lanes and of course the rich local cuisine. Parma is a very good weekend break destination, with plenty to occupy tourists for two or three days, and some interesting excursions for a longer stay. It is not a particularly cheap town for visitors, but neither is it a rip-off, and the eating, shopping and hotels are good quality.
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Prehistory[ edit ] Parma was already a built-up area in the Bronze Age. In the current position of the city rose a terramare. During this age between BC and BC the first necropolis on the sites of the present-day Piazza Duomo and Piazzale della Macina were constructed. This section does not cite any sources. Please help improve this section by adding citations to reliable sources.
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Balsamic Vinegar Tasting Tour in Modena
Share this article Share Matter-of-fact subtitles set the scene before the grainy footage unfolds. The film, at times too graphic and painful to watch, shows horrific cases of animal cruelty, with deeply distressing pictures of very sick and injured pigs, shivering and often suffering convulsions as they lie dying on concrete floors carpeted in urine and faeces. The farm keeps 6, animals in six warehouses under artificial lighting for their whole lives The video shows distressing images of pigs shaking and convulsing on concrete floors covered in urine and faeces The pens are so crowded that some of the weaker pigs cannot get regular access to food in the feeding troughs.
Made in Italy, made in Parma: dating back to , our headquarters is located in highly specialized industrial district, heart of the Italian food valley and of the European Food Safety Authority (EFSA).
Enamel case Miniatures There was lots of furniture, both modernist and traditional. And for food-obsessed collectors, there was one dealer specializing in Berkel salumi slicers! Car Show and Art Exhibits In association with the Mercanteinfiera antique show, the Mercanteinauto vintage auto show is held in a neighboring hall of the Exhibition center, the first weekend of the show.
If you love vintage cars, or are traveling with a vintage car lover, this is an added attraction. In addition, October is truffle season and many restaurants will be serving truffles with their food. Gran Crudo at F. Following the recommendation of the Times, I had lunch at F. I had a wonderful Gran Crudo platter of raw fish, with two types of crudo, three types of tartare, and two types of raw shrimp, an incredible bargain at 22 euros.
Vieri has made the WAG rounds, and Ms. Though she looks no worse for the wear, does she? But need you look further? Or you may not care at all. I just keep wondering, do they compare notes?
Parma (Italian pronunciation: listen (help · info); Emilian: Pärma) is a city in the northern Italian region of Emilia-Romagna famous for its architecture, music, art, .
Prehistory[ edit ] Parma was already a built-up area in the Bronze Age. In the current position of the city rose a terramare. During this age between BC and BC the first necropolis on the sites of the present-day Piazza Duomo and Piazzale della Macina were constructed. Antiquity[ edit ] The city was most probably founded and named by the Etruscans , for a parma circular shield was a Latin borrowing, as were many Roman terms for particular arms, and Parmeal, Parmni and Parmnial are names that appear in Etruscan inscriptions.
Whether the Etruscan encampment was so named because it was round, like a shield, or whether its situation was a shield against the Gauls to the north, is uncertain. Parma had a certain importance as a road hub over the Via Aemilia and the Via Claudia. It had a forum, in what is today the central Garibaldi Square.
In 44 BC, the city was destroyed, and Augustus rebuilt it. During the Roman Empire , it gained the title of Julia for its loyalty to the imperial house. The city was subsequently sacked by Attila , and later given by the Germanic king Odoacer to his followers. During the Gothic War , however, Totila destroyed it. It was then part of the Byzantine Exarchate of Ravenna changing its name to Chrysopolis, “Golden City”, probably due to the presence of the imperial treasury and, from , of the Lombard Kingdom of Italy.
During the Middle Ages, Parma became an important stage of the Via Francigena , the main road connecting Rome to Northern Europe; several castles, hospitals and inns were built in the following centuries to host the increasing number of pilgrims who passed by Parma and Fidenza, following the Apennines via Collecchio, Berceto and the Corchia ranges before descending the Passo della Cisa into Tuscany, heading finally south toward Rome.
Baptistery of Parma , Under Frankish rule, Parma became the capital of a county
Bl. Ursulina of Parma
As the cheese master takes his small hammer to the gigantic wheel of Parmigiano Reggiano. Map of the food producing region around Parma, Italy We look around at the pound rounds stacked floor to ceiling. If the cheese master hears any breaks, the cheese can still be sold, just not with the special seals and stamps that indicate the product meets the industry inspectors exacting standards and criteria, and is worthy of the name Parmigiano Reggiano.
The cows, of course, are milked twice a day. Because it is widely imitated, Parmigiano Reggiano has become an increasingly regulated product. The cheese aficionados in your family — and hopefully everyone else — will be fascinated, especially as a visit here is decidedly off the tourist track and one for bragging rights.
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This is an ideal region for a rural escape, with exceptionally good food, enriching rural views and some extremely beautiful towns and cities. Our Guru’s picks for the best places to stay in Emilia Romagna includes a fantastically varied range of accommodation, from charming but inexpensive farmhouses-turned-argiturismos to minimalist hotels owned and designed by fashion houses, and luxuriously converted hunting lodges to five star beach hotels. Obviously the food is a huge draw for Emilia Romagna, but the countryside is impossible to export, and is less well known.
We all know Tuscany is beautiful, but the Tuscan Romagna region, roughly between Florence and Forli is one of the most unspoiled partsof Italy with some wonderfully peaceful hilltop villages and the Parco del Casentino, one of the most important woodland reserves in the Appennine Mountains. What Not to Miss – and where to stay City break opportunities Parma with its food, fashion, beautiful old cobbled streets and dramatic architecture is a great city break option.
Most of Parma’s highlights are within a leisurely walking distance of the centre of town, with just a little more effort required to reach the attractions on the far side of the river. You’ll find cycling is popular, so join in if you fancy. Otherwise just admire the attitude of folk who’ll cycle in Prada.
Taking the Kids — Eating your way through Italy
A Brief History Of Italy Attempting to put together a brief history of Italy is a challenge, because, due to its location at the center of the Mediterranean trading routes, Italy has had a lengthy and tumultuous history. Italy and the Mediterranean Both the Mediterranean and overland trade routes were also used as military and expansionist conduits over the centuries, as well as channels for the dissemination of culture and knowledge.
As a result, Italy was subject to the most brutal of invasions, as well as serving as a focal point for creativity and learning. For the sake of simplicity we can divide our brief history of Italy into seven distinct eras: The 20 Regions of Italy Pre-History Evidence of civilization has been found on the Italian peninsula dating far into pre-history.
Mantova, or Mantua, is a historic city in northern Italy surrounded on three sides by lakes with three lively squares in the city center. Mantova was one of the greatest Renaissance Courts in Europe and home of the wealthy Gonzaga family.
Parmigiano-Reggiano, prosciutto, balsamic vinegar — these staples of Italian cuisine all hail from the flat Emilia-Romagna region, a place often recognized as the best area for food in a country where the cuisine is fantastic everywhere. Bologna, a city of roughly one million, dates back to at least BC. Famed for being home to the oldest university in the world, founded in , the city retains a rich academic culture and an impressive architectural landscape that includes medieval prison towers and endless porticoes.
Within those walls of ancient Bologna and in the surrounding countryside and neighboring towns of Parma and Modena, you can find many unforgettable places to eat and drink. Here are nine of our favorites: Da Cesari, Bologna Stroll down a narrow street off Piazza Maggiore to find this cozy, intimate restaurant serving traditional Bolognese dishes in a dark, shelf-lined room filled with dusty wine bottles. The Cesari family has run the place since , with Paolino Cesari charming customers while his wife, Irene, brings out fantastic Bolognesi dishes, including her divine pumpkin ravioli melting in butter and shaved Parmesan.
In the fall and winter, truffles and mushrooms are piled in baskets and featured in numerous dishes. But also because it is an excellent one, thanks to Bologna native Daniele Dalla Pola, whose passion for Tiki stems from his time in Miami. Don the Beachcomber Tiki classics abound, set to a funky painting of Elvis, a chic lounge and an impressive collection of vintage Tiki mugs.